The Canonical Guide to Selling to Restaurants
This guide is for GTM leaders at companies that sell to restaurants. It’s filled with hard-won insights from our work with DoorDash, Square, Paychex, Olo, Restaurant365, Owner and dozens of other companies trying to reach restaurant owners not on LinkedIn.
The core insight: Ninety-nine percent of B2B GTM infrastructure was built for buyers who are on LinkedIn and spend their days at a desk responding to emails. Apply that same playbook to restaurant owners, and it fails almost every time.
This guide provides frameworks, economics, and benchmarks for teams so they can build sales motions that actually work.
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Your ACV can't support your sales motion.
You're calling accounts that won't convert.
You have the right accounts but can't contact them.
Section 1.11: The One-Page Diagnostic helps you assess all three gaps in under 2 hours.
Four Insights Worth Reading

In trying to measure this, most teams consider every phone number as equal. Business phone numbers, however, rarely get you on the line with decision makers. Per our data, main line connect rates of 3–7% are drastically lower than owner mobile connect rates of 12–18%. Double your connect rate, and you double the efficiency of your entire org.



Frameworks at a Glance
How to Use This Guide
Read the Four Insights above.
Run the One-Page Diagnostic to quantify your gaps.
Start with The Data Layer for the cost of inaction, then Benchmarks for targets.
If you're redesigning your GTM motion: Read sections 1.1 → 1.6 → 1.8 → 1.9 in order.


Full benchmarks with context: Section 1.10
